Carlos Becerra, R.Ac.
T: 604 788 2455
E: carlos@carlosbecerra.ca
W: www.carlosbecerra.ca
asparagus
bamboo shoots, fresh
lettuce, romaine
lotus root, fresh
spinach
tomato, red
water chestnut
fish
cod
red snapper
shellfish
clam (freshwater and saltwater)
clamshell (river and sea)
octopus
sea crab
fruits and nuts
banana
bitter gourd / bitter melon
cantaloupe
grapefruit
lemon
muskmelon
persimmon
star fruit / carambola
watermelon
seaweeds
agar agar
dulse / palmaria palmate / kuntze
hiziki / hijiki
kelp
kombu
nori
sea grass
wakame
meats
pork marrow
rabbit liver
other
chicken egg yolk
duck egg
kudzu root starch (from the root of the kudzu plant)
miso
sea salt
sugar cane
